Hobart Soda Co started with Edward Weichelt and his ridiculously sensitive palate. Birthed under the stairs of a sharehouse in 2016, a love child of Edward’s passion for brewing and aversion to elusively named ‘flavours’.
What started as a closeted hobby, grew into a drive to better represent non-alcoholic drinks. To elevate them from sugary second-thoughts, to sensual sips equal to their boozy friends.
By keeping our supply chain short we ensure transparency. We’re proud to source >95% of our ingredients within 100km of our brewery. By doing this, we also ensure more of the money goes to farmers we know care for the land.